It is a great choice for a cocktail mixer and offers both quality and affordability. The flavor profile is earthy and purest in form. And rested for no more than 60 days in stainless steel tanks. It has five official classifications.īlanco or silver tequila is clear. It’s also blended with sugar and water during distillation. Unlike grapevines… which when healthy can be harvested annually.Ĭhoose a tequila of quality for your perfect margarita… one clearly marked 100% Agave.Īvoid tequila mixto which is not 100% Agave. And because the piñas, or hearts of the plant, are used to make tequila… the plants can only be harvested one time. It often takes plants between 8 and 10 years to mature. Tequila is born from the blue agave plant. This iconic cocktail checks all of the boxes. Perfect for sipping before, during or after dinner. We love this one from San Francisco Salt Co. It adds the fifth basic taste element, umami… often described as savory or meaty. It’s the floater that makes it a Cadillac.įor this recipe, we coat our cocktail rim in Alderwood smoked sea salt. We especially like ours on the rocks with salt and a float of Grand Marnier. Some skip the salt on the rim… but we wouldn’t advise it. Some prefer blended.Īnd yes, that’s a delicious way to enjoy a margarita. Most margarita enthusiasts have their preference. And a beautiful balance of salty, sweet, bitter, and sour.Īgave nectar, Triple Sec, and a final float of orange liqueur add just the right amount of sweetness.
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